December 4, 2015
A slow cooked sensation from our latest book…
Photo by Helen Cathcart Our recently published book 'Rome - Centuries in an Italian Kitchen' has been flying off the shelves...
December 1, 2015
A Feast Fit for a Caesar…
We've been holding some very special Roman themed dinners at Caldesi in Campagna and Caffe Caldesi to coincide with the...
October 27, 2015
A simply sublime dessert…
Whipped Ricotta with Rum and Fresh Berry Compote Ricotta Montata con Rum e Composta di Bacche This glorious marriage of flavours has...
October 20, 2015
Seabass Saltimbocca
This is one of our friend Stefania’s ‘supper in three ingredients’ recipes. She likes to have everything ready around her, including...
