November 6, 2015
Not just for Halloween..
Pumpkins are in season, so in the spirit of making hay while the sun shines...
November 26, 2013
Prosciutto Di Parma
Parma ham is a type of prosciutto (pronounced proshooto) a word derived from the Latin perexuctus, and the modern Italian...
November 26, 2013
Parmigiano Reggiano
Parmigiano Reggiano is a hard straw coloured cheese made from raw cow’s milk. It is commonly used as an ingredient...
November 26, 2013
Olive oil – Just like wine – a sublime grand cru or quaffable plonk?
When you think about choosing an olive oil think about how you would choose a wine- an expensive fine wine...
