December 4, 2015
A slow cooked sensation from our latest book…
Photo by Helen Cathcart Our recently published book 'Rome - Centuries in an Italian Kitchen' has been flying off the shelves...
November 26, 2013
Olive oil – Just like wine – a sublime grand cru or quaffable plonk?
When you think about choosing an olive oil think about how you would choose a wine- an expensive fine wine...
November 26, 2013
Our 6 Top Italian Cooking Ingredients
At La Cucina Caldesi we are frequently asked about our products and cooking ingredients, what to choose and where to...
