Latest news, views and recipes from Giancarlo & Katie Caldesi
Use them up in this wonderful Indian chutney called Tomato Kasundi taken from our latest cookbook of recipes called The...
Tuscan smallholder Nello Ceccuzzi hates shops. In fact he never really goes to one as he is 80% self-sufficient. He...
Earlier in the year we returned to Amalfi to take copies of our new book as gifts to the many...
In our current Caldesi newspaper we’ve printed the recipe for the filling for our lemon, mint and ricotta ravioli recipe...
I have a surprising bounty of ripe and ready rainbow chard in my garden at the moment and so keep...
The Real Bread Campaign is helping to bring Real Bread back to the hearts of our local communities. It’s all about...
It was a wet and dusky afternoon in October when I decided it was time to visit Sarah Copas at...
On Monday an Italian chef by the name of Paola Rocchi arrived at our house all the way from sunny...
We had a great meeting on Tuesday 27th September with our local beekeepers as we are hoping to become hive...
Katie was also busy this weekend with the Discover the Origin Campaign which has been a three year campaign promoting...
Giancarlo had a great time with Birra Moretti in London this week making pizza in ten minutes with hundreds of...
Giancarlo and I had great fun at Westfield over the weekend, sadly not shopping but demonstrating how to make fresh...
The world’s ocean larder is under threat and campaigns like Hugh Fearnley-Whitingstall’s ‘Fish Fight’ and now Project Ocean at Selfridges...
We we’re up pretty early in the Caldesi household last Saturday when my husband Giancarlo was asked to go into...
I have just come back from Venice where we had the scariest white knuckle ride in a water taxi to...
It’s the game season and if the mention of ‘game’ conjures up images of the upper classes decked in tweed...
[caption id="attachment_863" align="alignnone" width="300"] Marinated pollack with fennel on the grill[/caption] There is no doubt barbecuing seems to bring out the...
I wrote this piece a while ago after a visit to New York but redid the recipe just recently and...
Watch us make stuffed courgette flowers with fresh tomato sauce at the Foodie Festival in Hampton Court...
A lovely sunny day, two children to amuse who love cooking and lunch to get for a visiting family. I...
With winter safely behind us, my thoughts are turning to summer cooking and entertaining. Having ignored my garden for months...
