News & Recipes

Latest news, views and recipes from Giancarlo & Katie Caldesi

Stubborn Green Tomatoes

Use them up in this wonderful Indian chutney called Tomato Kasundi taken from our latest cookbook of recipes called The...

The garden's full of chard

I have a surprising bounty of ripe and ready rainbow chard in my garden at the moment and so keep...

Talking Turkey

It was a wet and dusky afternoon in October when I decided it was time to visit Sarah Copas at...

Discover the Origin Campaign

Katie was also busy this weekend with the Discover the Origin Campaign which has been a three year campaign promoting...

A hot and sunny weekend in July

Giancarlo had a great time with Birra Moretti in London this week making pizza in ten minutes with hundreds of...

A busy weekend in July

Giancarlo and I had great fun at Westfield over the weekend, sadly not shopping but demonstrating how to make fresh...

Beautiful Venice

I have just come back from Venice where we had the scariest white knuckle ride in a water taxi to...

Glorious Game Season

It’s the game season and if the mention of ‘game’ conjures up images of the upper classes decked in tweed...

Man and Fire by Katie Caldesi

[caption id="attachment_863" align="alignnone" width="300"] Marinated pollack with fennel on the grill[/caption] There is no doubt barbecuing seems to bring out the...

Little Italy

I wrote this piece a while ago after a visit to New York but redid the recipe just recently and...

Nettle Gnocchi

A lovely sunny day, two children to amuse who love cooking and lunch to get for a visiting family.  I...

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