August 5, 2021
In
WHAT IS THE STORY BEHIND LA CUCINA CALDESI?
Over 20 years ago, Giancarlo and Katie were teaching friends and guests of their restaurant how to make fresh pasta on a Sunday from the restaurant kitchen. It proved so successful that in 2005 they opened La Cucina Caldesi, a purpose-built cookery school open 7 days a week and they now offer a wide range of cookery classes for both individuals and groups giving people the opportunity to learn to cook regional Italian food from the experts.