November 26, 2013
Our 6 Top Italian Cooking Ingredients
At La Cucina Caldesi we are frequently asked about our products and cooking ingredients, what to choose and where to...
November 26, 2013
Our Favourite Italian Food Stores
Do let us know of ones in other areas in the UK and the world, we would love to add...
October 2, 2013
Stubborn Green Tomatoes
Use them up in this wonderful Indian chutney called Tomato Kasundi taken from our latest cookbook of recipes called The...
September 30, 2013
Drying tomato seeds for next year’s crop
Tuscan smallholder Nello Ceccuzzi hates shops. In fact he never really goes to one as he is 80% self-sufficient. He...
August 6, 2012
The garden's full of chard
I have a surprising bounty of ripe and ready rainbow chard in my garden at the moment and so keep...
February 15, 2012
The Rise of the Real Bread Movement
The Real Bread Campaign is helping to bring Real Bread back to the hearts of our local communities. It’s all about...
November 4, 2011
Paola Rocchi at Caldesi in Campagna for Frescobaldi Fortnight
On Monday an Italian chef by the name of Paola Rocchi arrived at our house all the way from sunny...
September 29, 2011
Cooking with honey – our evening with the Chalfont Beekeeping Society
We had a great meeting on Tuesday 27th September with our local beekeepers as we are hoping to become hive...
July 12, 2011
A busy weekend in July
Giancarlo and I had great fun at Westfield over the weekend, sadly not shopping but demonstrating how to make fresh...
December 22, 2010
Beautiful Venice
I have just come back from Venice where we had the scariest white knuckle ride in a water taxi to...
