Posts Tagged ‘Katie Caldesi’

Wonderfully Warming For Winter…

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As the mild start to the season has come to an end and we’re starting to feel a chill in the air I thought it would be the ideal time to share this wonderful recipe from our latest book ‘Sicily – Recipes from and Italian Island’. It’s complete comfort food, ‘rib sticking’, warming and the perfect antidote to the winter …

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The Greatest of Grains…

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Here’s my final recipe to celebrate National Vegetarian Week. It’s a great, healthy salad that is  filling and is good on its own or as a side.
Heritage Grain Salad with Seeds, Nuts and Roasted Red Onions
‘Have you got indi grains?’ said the American man named Neil sat next to me on the plane home. He realised I …

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A Cranberry Classic

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This is my last blog before Christmas so I would thought I’d share a family recipe for cranberry sauce which is an essential part of a poultry centred Christmas luncheon and also goes so well with the Boxing Day cold cuts.
My Mum always made her cranberry sauce with port and orange. It was rich, sticky and looked just like …

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Party Nibbles Turin Style…

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This is a recipe from my book ‘The Italian Cookery Course’ which I use time and time again. With the Christmas drinks party season about to fall upon us these are really easy to make and make a great pre-dinner nibble with a Christmas cocktail or two.
Torinese Breadsticks
Grissini Torinesi
These long thin breadsticks, known as grissini torinesi, hail …

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A slow cooked sensation from our latest book…

Oxtail web version

Photo by Helen Cathcart
 
Our recently published book ‘Rome – Centuries in an Italian Kitchen‘ has been flying off the shelves and this is one of my favourite winter recipes from the book. We forget sometimes that the Roman empire extended far into Northern Europe, right up to North Northumberland in Britain’s case, so many of their dishes have …

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A Feast Fit for a Caesar…

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We’ve been holding some very special Roman themed dinners at Caldesi in Campagna and Caffe Caldesi to coincide with the launch of our latest book ‘Rome – Centuries in an Italian Kitchen’. Our menu for the evenings was designed to showcase some of the dishes that we discovered in our many months of research and to take our guests on …

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Venice – Off the beaten canal

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Photo by Helen Cathcart
 
Giancarlo and I spent a lot of time enjoying the bars, restaurants and foodie hang-outs of Venice while researching our book ‘Venice – Recipes Lost and Found’ and I thought it would be nice to share some of our favourite places with you. This list is in no particular order but I have separated by …

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Not just for Halloween..

Prepping soup

Pumpkins are in season, so in the spirit of making hay while the sun shines… or is that making soup while the fog surrounds? Here’s our family favourite recipe for warming pumpkin soup that features in our book ‘Venice – Recipes Lost and Found‘ :-

Zuppa di Zucca
Pumpkin Soup
This soup was served to us at the restaurant …

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Seabass Saltimbocca

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This is one of our friend Stefania’s ‘supper in three ingredients’ recipes. She likes to have everything ready
around her, including a side dish of potatoes or Green Beans with Lemon, as it is a quick dish to cook.
Sea Bass with Parma Ham and Sage Leaves
Saltimbocca di Spigola

Serves 4
8 small skin-on sea bass
or sea …

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The Best Broadbean Pate…

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Broad bean and mint dip
Franco Taruschio made me this vibrant green dip in spring when he instructed our family in picking the long, green leaves of wild garlic. It is often found by rivers and now the children recognise the smell and gather it for us when we are out walking. The leaves have a gentler flavour than garlic bulbs. …

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