Samphire with Eggs and Butter

Sipping an early cup of coffee in bed, I admired the view from my bedroom window of flat marshland, grazing...

The Greatest of Grains…

Here's my final recipe to celebrate National Vegetarian Week. It's a great, healthy salad that is  filling and is good...

A Cranberry Classic

This is my last blog before Christmas so I would thought I'd share a family recipe for cranberry sauce which...

Party Nibbles Turin Style…

This is a recipe from my book 'The Italian Cookery Course' which I use time and time again. With the...

A Feast Fit for a Caesar…

We've been holding some very special Roman themed dinners at Caldesi in Campagna and Caffe Caldesi to coincide with the...

Venice – Off the beaten canal

Photo by Helen Cathcart Giancarlo and I spent a lot of time enjoying the bars, restaurants and foodie hang-outs of Venice...

Seabass Saltimbocca

This is one of our friend Stefania’s ‘supper in three ingredients’ recipes. She likes to have everything ready around her, including...

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