Posts Tagged ‘italian recipe’

Time for Timballo!

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This is a recipe from ‘Sicily – Recipes from an Italian Island’ our latest book of the regional food of Italy. It’s one of those dishes that is so unctuous and satisfying that even the most dedicated carnivore will forget that there is no meat in the recipe. It’s the perfect celebration dish for any vegetarians in the family as …

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Wonderfully Warming For Winter…

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As the mild start to the season has come to an end and we’re starting to feel a chill in the air I thought it would be the ideal time to share this wonderful recipe from our latest book ‘Sicily – Recipes from and Italian Island’. It’s complete comfort food, ‘rib sticking’, warming and the perfect antidote to the winter …

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Perfect for the Party Season…

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At casa Caldesi we have already put up our tree as we really embrace the run up to Christmas and enjoy holding parties to bring our neighbours, family and friends together. We exchange best wishes, presents and most of all recipes and tips for Christmas entertaining! So, as the season of ‘Festive Fun’ approaches here’s a great recipe for a …

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Quick, Tasty, Simple and Versatile…

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This brilliantly useful paste couldn’t be easier to make and can be spread over hot toast, cooled crostini or stirred into pasta or risotto. We use it to top crostini and then put whatever vegetables we have over the top for canapés or a quick lunch. Try steamed asparagus or shelled broad beans.
 
Crema di parmigiano per crostini
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