Samphire with Eggs and Butter

Sipping an early cup of coffee in bed, I admired the view from my bedroom window of flat marshland, grazing...

Zesty, Zingy, Deliciousness …

Here's another vegetarian dish to celebrate National Vegetarian Week. It's one of our favourite salads at home and ideal for...

All about the oil…

We recently held an evening at Caldesi in Campagna to celebrate the new season's Italian olive oil. Along with some...

A Cranberry Classic

This is my last blog before Christmas so I would thought I'd share a family recipe for cranberry sauce which...

Party Nibbles Turin Style…

This is a recipe from my book 'The Italian Cookery Course' which I use time and time again. With the...

A Feast Fit for a Caesar…

We've been holding some very special Roman themed dinners at Caldesi in Campagna and Caffe Caldesi to coincide with the...

Venice – Off the beaten canal

Photo by Helen Cathcart Giancarlo and I spent a lot of time enjoying the bars, restaurants and foodie hang-outs of Venice...

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