Archive for the ‘Recipes’ Category

A quick chicken stew with a little Venetian spice…

Ginger Chicken copy 2

We came across this recipe for a Venetian take on a chicken stew when researching our book ‘Venice – Recipes Lost and Found’. It is a version of a medieval recipe written in the 1300’s which harks back to the time when Venice was the centre of Europe’s spice trade. It comes from a book called Libro per Cuoco (Book …

Read more

Central Heating The Venetian Way

GH9A9171CaldesiVenice copy 2

Keep the winter chills at bay with this recipe for a soup we enjoyed while researching our cook book ‘Venice – Recipes Lost and Found’ . It’s a very satisfying, tasty way of supplying some much needed ‘central heating’ on days when not even the dog wants to go outside.
Zuppa di Orzo, Castagne e Pancetta
Bacon, Chestnut and Barley …

Read more

Time for Timballo!

Sicily38383_Timbello copy 3

This is a recipe from ‘Sicily – Recipes from an Italian Island’ our latest book of the regional food of Italy. It’s one of those dishes that is so unctuous and satisfying that even the most dedicated carnivore will forget that there is no meat in the recipe. It’s the perfect celebration dish for any vegetarians in the family as …

Read more

Wonderfully Warming For Winter…

Sicily38474_SlowCookedRagu copy 2

As the mild start to the season has come to an end and we’re starting to feel a chill in the air I thought it would be the ideal time to share this wonderful recipe from our latest book ‘Sicily – Recipes from and Italian Island’. It’s complete comfort food, ‘rib sticking’, warming and the perfect antidote to the winter …

Read more

Perfect for the Party Season…

f16b

At casa Caldesi we have already put up our tree as we really embrace the run up to Christmas and enjoy holding parties to bring our neighbours, family and friends together. We exchange best wishes, presents and most of all recipes and tips for Christmas entertaining! So, as the season of ‘Festive Fun’ approaches here’s a great recipe for a …

Read more

The Greatest of Grains…

HeritageGrainSalad copy 2

Here’s my final recipe to celebrate National Vegetarian Week. It’s a great, healthy salad that is  filling and is good on its own or as a side.
Heritage Grain Salad with Seeds, Nuts and Roasted Red Onions
‘Have you got indi grains?’ said the American man named Neil sat next to me on the plane home. He realised I …

Read more

Un-lock Your Inner Vegetarian…

CourgetteCarpaccio copy 2

To celebrate National Vegetarian week I’m posting some recipes that will tempt even the most dedicated carnivores to ditch the meat and enjoy some fresh, in-season, flavourful and health giving veg.
My first is a delicious and stylish dish where the humble courgette is the star of the show…
Courgette and Courgette Flower Carpaccio with Ricotta
This is light and …

Read more

A Perfect Winter Salad..

endive salad 2

 
Insalata di indivia con miele, pinoli e gorgonzola 
Endive salad with gorgonzola, pine nuts and honey
Serves 4
Endives are part of the chicory family and have a gentle bitterness to them which, in this recipe, is balanced by the honey. Endive leaves are the perfect shape to carry salads and we often eat this salad with our fingers …

Read more

A Cranberry Classic

IMG_3035

This is my last blog before Christmas so I would thought I’d share a family recipe for cranberry sauce which is an essential part of a poultry centred Christmas luncheon and also goes so well with the Boxing Day cold cuts.
My Mum always made her cranberry sauce with port and orange. It was rich, sticky and looked just like …

Read more

Party Nibbles Turin Style…

Breadsticks small copy

This is a recipe from my book ‘The Italian Cookery Course’ which I use time and time again. With the Christmas drinks party season about to fall upon us these are really easy to make and make a great pre-dinner nibble with a Christmas cocktail or two.
Torinese Breadsticks
Grissini Torinesi
These long thin breadsticks, known as grissini torinesi, hail …

Read more