Caldesi in Campagna events
Join Us For A Feast Of TuscanyDate: November 22nd 2017
Join Katie and Giancarlo for a special event to celebrate the launch of their latest book ‘Tuscany – Simple Meals and Fabulous Feasts’ and enjoy a traditional feast featuring some fabulous dishes from Giancarlo’s homeland. Signed copies of the book will be available to purchase on the day and Katie & Giancarlo will be there to share their stories of writing the book and give and insight to the history of the dishes you’ll be enjoying.
A Glass of Prosecco or Aperol Spritz on arrival
Crostini with chicken livers cooked in Vin Santo, Pecorino Cantuccini topped with ricotta and basil,
Creamy borlotti bean soup shots
Memmo’s beef ragu on homemade fresh pasta tortelli stuffed with potato and Parmesan
Slow-cooked Tuscan-style wild boar cooked with
with creamy polenta and sautéed greens with chilli and garlic
A Lucchese sweet and spiced chard tart with whipped mascarpone
Coffee and ricciarelli almond biscuits from Siena
(Please let us know if you would prefer a vegetarian alternative)
Service and VAT included
There will also be an optional wine flight available on the day which includes 4 Tuscan classic wines for the additional cost of £40.50 including optional service charge.
Click Here To Book
Join the Celebration – New Dishes!Date: June 27th 2017 - November 30th 2017
10 Dishes just £10 Each!
So many of our customers have enjoyed our 10th anniversary celebration offer that Giancarlo has decided we’re going to extend the deal right up until the end of November!
Available weekdays lunches and Wednesdays & Thursday evenings you’ll find a menu of 10 of some of our favourite dishes from the last 10 years all at just £10 each.
For the finest Italian regional cuisine prepared using the best of the season’s larder why not join us for lunch or dinner and our own special blend of midweek birthday madness?
To follow the seasons we’ve added new dishes to the menu and the 10 dishes on offer at just £10 each include*:-
Thinly sliced pork belly, Umbrian lentils and parmesan shavings
Breadcrumbed sardines stuffed with spinach, pinenuts and raisins
Buffalo mozzarella cheese, heritage tomatoes, sweet and sour onion vinaigrette
Salmon carpaccio, fennel, orange and pink peppercorn dressing
Homemade fettuccine, ricotta cheese and cherry tomato sauce
Venetian style calf’s liver with onions and white wine, mashed potatoes
Sea bream fillet with cannellini beans, salsa verde and roasted cherry tomatoes
Roasted guinea fowl stuffed with veal and dried fruits, carrot cream
Fregola pasta with seafood and tomato sauce
Baked aubergine Parmigiana, tomato sauce, Mozzarella and basil
To Book call 01628 788500
or click here
Please note:- The offer is only available for lunch Tuesday to Friday inclusive and for dinner on Wednesday and Thursday evenings. The offer is subject to availability and the *menu may change at any time. Please book to ensure a table as this has proven to be a very popular offer. Offer ends 30th November 2017.