A Celebration of SeafoodDate: August 28th 2018
Join Giancarlo on this exclusive night of fun, friendship and learning with 6 courses dinner of exquisite seafood and wines to match.
Summer is coming to an end and you may already be reminiscing about that perfect seafood meal you enjoyed at a small taverna down on the Italian coast, so Giancarlo is bringing the best of ‘frutti di mare’ to Bray on Thames and raising a crisp dry glass of Italian white to the season’s end.
Limited to just 26 places the evening will also include a demonstration on how to perfectly filet fish for those of you who like to cook great food at home.
Giancarlo’s Tuscan Seafood Salad
Ravioli of Lobster in Lemon Butter Sauce
Monkfish a l’Amoricaine (a spiced tomato cream sauce)
Summer berry and prosecco jelly
Includes a flight of 5 specially selected wines to match each course.
£95PP (includes VAT and service*)
Click Here to Book
*extra drinks, coffee, liquors etc charged extra on the night