Caldesi Events

Join Us For A Feast Of TuscanyJoin Us For A Feast Of TuscanyJoin Us For A Feast Of TuscanyJoin Us For A Feast Of Tuscany

Join Us For A Feast Of Tuscany

Date: November 26th 2017
TIme: 12:00 pm - 4:00 pm
Location: Caffe Caldesi

Join Katie and Giancarlo for a special event to celebrate the launch of their latest book ‘Tuscany – Simple Meals and Fabulous Feasts’ and enjoy a traditional feast featuring some fabulous dishes from Giancarlo’s homeland. Signed copies of the book will be available to purchase on the day and Katie & Giancarlo will be there to share their stories of writing the book and give and insight to the history of the dishes you’ll be enjoying.

 

The Menu

A Glass of Prosecco or Aperol Spritz on arrival

 

Crostini with chicken livers cooked in Vin Santo, Pecorino Cantuccini topped with ricotta and basil,

Creamy borlotti bean soup shots

———-

Memmo’s beef ragu on homemade fresh pasta tortelli stuffed with potato and Parmesan

———-

Slow-cooked Tuscan-style wild boar cooked with

with creamy polenta and sautéed greens with chilli and garlic

———-

A Lucchese sweet and spiced chard tart with whipped mascarpone

———–

Coffee and ricciarelli almond biscuits from Siena

(Please let us know if you would prefer a vegetarian alternative)

£45

Service and VAT included

There will also be an optional wine flight available on the day which includes 4 Tuscan classic wines for the additional cost of £40.50pp including optional service.

 Click Here To Book

Join Us For A Feast Of TuscanyJoin Us For A Feast Of TuscanyJoin Us For A Feast Of Tuscany

Join Us For A Feast Of Tuscany

Date: November 22nd 2017
TIme: 7:00 pm - 10:30 pm
Location: Caldesi in Campagna

Join Katie and Giancarlo for a special event to celebrate the launch of their latest book ‘Tuscany – Simple Meals and Fabulous Feasts’ and enjoy a traditional feast featuring some fabulous dishes from Giancarlo’s homeland. Signed copies of the book will be available to purchase on the day and Katie & Giancarlo will be there to share their stories of writing the book and give and insight to the history of the dishes you’ll be enjoying.

The Menu

A Glass of Prosecco or Aperol Spritz on arrival

 

Crostini with chicken livers cooked in Vin Santo, Pecorino Cantuccini topped with ricotta and basil,

Creamy borlotti bean soup shots

———-

Memmo’s beef ragu on homemade fresh pasta tortelli stuffed with potato and Parmesan

———-

Slow-cooked Tuscan-style wild boar cooked with

with creamy polenta and sautéed greens with chilli and garlic

———-

A Lucchese sweet and spiced chard tart with whipped mascarpone

———–

Coffee and ricciarelli almond biscuits from Siena

(Please let us know if you would prefer a vegetarian alternative)

£45

Service and VAT included

There will also be an optional wine flight available on the day which includes 4 Tuscan classic wines for the additional cost of £40.50 including optional service charge.

 Click Here To Book

Join the Celebration - New Dishes!

Join the Celebration – New Dishes!

Date: June 27th 2017 - November 30th 2017
TIme: 12:00 am
Location: Caldesi in Campagna

10 Dishes just £10 Each!

So many of our customers have enjoyed our 10th anniversary celebration offer that Giancarlo has decided we’re going to extend the deal right up until the end of November!

Available weekdays lunches and Wednesdays & Thursday evenings you’ll find a menu of 10 of some of our favourite dishes from the last 10 years all at just £10 each.

For the finest Italian regional cuisine prepared using the best of the season’s larder why not join us for lunch or dinner and our own special blend of midweek birthday madness?

To follow the seasons we’ve added new dishes to the menu and the 10 dishes on offer at just £10 each include*:-

Starters

Thinly sliced pork belly, Umbrian lentils and parmesan shavings

Breadcrumbed sardines stuffed with spinach, pinenuts and raisins

Buffalo mozzarella cheese, heritage tomatoes, sweet and sour onion vinaigrette

Salmon carpaccio, fennel, orange and pink peppercorn dressing

Homemade fettuccine, ricotta cheese and cherry tomato sauce

Main courses

Venetian style calf’s liver with onions and white wine, mashed potatoes

Sea bream fillet with cannellini beans, salsa verde and roasted cherry tomatoes

Roasted guinea fowl stuffed with veal and dried fruits, carrot cream

Fregola pasta with seafood and tomato sauce

Baked aubergine Parmigiana, tomato sauce, Mozzarella and basil

To Book call 01628 788500

or click here

 

Please note:-  The offer is only available for lunch Tuesday to Friday inclusive and for dinner on Wednesday and Thursday evenings. The offer is subject to availability and the *menu may change at any time. Please book to ensure a table as this has  proven to be a very popular offer. Offer ends 30th November 2017.