Caldesi Events

Dine and Diet - An Inspirational Dinner With GiancarloDine and Diet - An Inspirational Dinner With Giancarlo

Dine and Diet – An Inspirational Dinner With Giancarlo

Date: March 28th 2019
TIme: 7:00 pm - 10:30 pm
Location: Caldesi in Campagna

In the run up to the publication of the Caldesi’s latest book ‘The Diabetes Weight Loss Cookbook’ join Giancarlo at Caldesi in Campagna in Bray as he discusses his incredible journey to good health through the adoption of a ‘Low-carb lifestyle’

Having fought off the perils of being overweight and the symptoms of type 2 Diabetes he passionately believes it is important to share his hard gained knowledge on the importance of diet, of listening to your body and taking steps in time.

This is an inspirational and practical event where along with discussing his journey to fitness, Giancarlo will also share some great recipes for healthy dishes and some great tips, all culminating in dinner featuring some of his favourite low carb dishes.

Dinner Menu

Scandi seeded low-carb bread, smoked mackerel pate, pickled cucumber

Savoy fettuccine with Tuscan beef ragu

Indian butter chicken, spiced cauliflower and broccoli pilao, yoghurt raita

Amadei Tuscan Chocolate Shots


£45pp includes service & VAT*

*Additional drinks are subject to a 12.5% optional service charge.

Click HERE to book

Join the Romans on the ThamesJoin the Romans on the ThamesJoin the Romans on the Thames

Join the Romans on the Thames

Date: May 24th 2019
TIme: 7:00 pm - 10:00 pm
Location: Hobbs Of Henley

Join Giancarlo and the team from Caldesi in Campagna while sailing down the thames on ‘The New Orleans’ for a night of delicious Roman cuisine and entertainment. Enjoy a 5 course Roman feast while Giancarlo (in full Centurion costume) tells you some of the stories behind dishes from his and Katie’s cookbook ‘Rome – Centuries in an Italian Kitchen’.

It promises to be a fun night, full of laughter and great company as you enjoy a delicious, traditional Roman meal.


‘Romans on the Thames’

Lagana with fish & pickles

A roman style flat bread with a selection of dips


Fried rice balls stuffed with cheese and named after the telephone cables of Rome because of the hot stringy cheese looking like cables

           Rigatoni Amatriciana 

A spicy sauce with black pepper and chilli and ‘guanciale’ cured pick cheek

Porchetta di ariccia with potatoes alla nonna and broccoli

Roast Pork Roman style

Chocolate and Orange Tiramisu

A chocoholics version of the classic tiramisu

Gluten Free and Vegetarian Alternatives are available please mention dietary requirements at time of booking.

Tickets cost just £47.50 and include the trip aboard ‘The New Orleans’ and your meal