A Winter Supper From 45 Via CasaleDate: November 27th 2018
Join Giancarlo as he cooks the warming winter dishes he fondly remembers eating at his childhood home in Tuscany. Dishes designed to beat the winter chill and bring light to the long dark nights.
Sitting at communal tables you’re in for a fun night of hearing how the local men hunted for wild boar and days spent collecting fresh porcini as a child.
Get ready to enjoy some great food, wine and company plus some fun games to end the evening.
Crostini Neri e con Porcini
Chicken liver, caper and vin santo pate, Porcini and melted Mozzarella on toast
Twice cooked Tuscan soup of beans, cavolo nero and bread
Cinghiale in Salmi
Wild boar slow-cooked over two nights in red wine on soft polenta, roasted winter roots
Torta di due mele
Apple and quince tart, crema pasticciera
Tickets £48 each (service & Vat included)*
*Drinks charged extra on the night and are subject to a 12.5% optional service charge.
To Buy Tickets Please Click HERE
Giancarlo’s Christmas Party!Date: December 18th 2018
Join Giancarlo for a festive celebration as he cooks up a traditional Italian Christmas dinner to enjoy with friends. It’s time to party and enjoy a night of great company, happy memories and after you’ve feasted like a true Italian play a few party games Caldesi style!
Wild boar salami, Tuscan finnochiona, crostini with lardo di colonnato, prosciutto, warm torta fritta
Pappardelle al ragu Toscana
Fresh pasta ribbons with Tuscan beef ragu
A Tuscan hunter’s stew of pheasant, partridge and guinea fowl served on puree potatoes
A selezione di dolce
Pannetone pudding, Crème Caramel, Mini Tiramisu
Sienese spiced fruit cake, almond biscuits
£65pp (Includes VAT and service) *
*drinks sold separately on the night and are subject to a 12.5% optional service charge.
Click HERE to book.
New Year’s Eve in Campagna!Date: December 31st 2018 - January 1st 2019
Join us at Caldesi in Campagna as we welcome in 2019 in style. Enjoy a fabulous 5 course celebration meal and see the New Year in to the vocal stylings of Michael Lawrence of the Ultimate Eagles & The Air Guitar Band who will be entertaining us with a mix of Jazz, Pop and Disco Music as the night goes by.
Seared scallop, jerusalem artichoke puree
Tuna carpaccio, herb crust, blood orange and fennel
Tiger prawn in tempura
Lasagnetta of fresh pasta, sausage ragu, Tuscan Porcini, black truffle
Lobster ravioli, lobster bisque, crispy courgette
Venetian lemon ice cream and prosecco shots
Guinea fowl stuffed with apricots, prunes and and veal, carrot cream, potatoes alla nonna
Fillet of beef, porcini sauce, black truffle mash, cavolo nero
Roasted John Dory fillet, saffron sauce, roast artichoke, sea salt potatoes
Trio of dessert
Selection of Italian cheese
£135.00 per person.
An optional service charge of 12.5% will be added to your bill. VAT is included