Bring Out The BBQ!Date: June 6th 2019
Join Giancarlo as he cooks a summer BBQ feast ‘al fresco’ at Caldesi in Campagna with some of the Caldesi family favourite dishes. It’s a night to indulge your carnivorous urges as we cook a wide selection of different meat treats over a charcoal flame and serve them with some sensational salads.
Giorgio Caldesi’s Special Recipe Pork Ribs
Tuscan Sausage and Beans
Flavio Caldesi’s Special Recipe Beef Burgers
Mixed Leaf Salad
French Bean Salad
Orange and Fennel Salad
Selection of Gelato
£39.50 per person (includes service and VAT*)
*Drinks and discretionary 12,5% service on drinks charged extra on the night.
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Low-Carb Lunch and Meet the Team behind The Diabetes Weight-Loss CookbookDate: June 23rd 2019
Join Katie and Giancarlo Caldesi, Dr David Unwin, Dr Jen Unwin and nutritionist Jenny Phillips for a lavish low-carb feast from the book and a talk about alife-changing lifestyle to prevent and reverse diabetes type 2.
Dr Unwin who you will have seen in the Daily Mail, Daily Telegraph and on Channel 4’s Food Unwrapped is a passionate advocate for low carb eating and has carried out many years of clinical research on the subject. He presented his latest findings to Parliament earlier this year and will share them with us on the day. Jenny Phillips is a well renowned nutritionist and together our pair of experts will discuss how adopting a low-carb diet can reverse type 2 diabetes, improve general health and lead to controllable long-term weight loss.
After being diagnosed as having type 2 diabetes Giancarlo had to drastically change his diet; tough for an Italian man in his sixties who had been eating pasta since he was a baby. However, with his food writer wife Katie, they grasped the challenge and started developing low carb versions of the dishes he loved that tasted as good as the originals. These satisfyingly healthy dishes are ones that allowed him to turn his health around, making him fitter and lighter than he was 20 years ago.
This inspiring event will start with a short talk followed by a feast of dishes they have developed for the low carb way of life. There will be time for Q & A’s and the chance to buy a signed copy of the book.
Mini almond and Parmesan muffins, a selection of Italian antipasti and soup shots
Tuscan beef and pork low-carb lasagne with spinach “pasta”
or Vegetarian roasted vegetable lasagne
Roast pork belly stuffed with pinenuts and sage pesto, celeriac mash, buttered medley of summer greens
or Vegetarian feta, leek, pepper, spinach showstopper pie, summer salad
Lemon and ginger cheesecake, strawberries
Coffee with cream
£45 per person including VAT & service.
Note: Drinks and drinks service (discretionary 12.5%) charged as extra on the day
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