Archive for January, 2019

A Warming Recipe From The Italian Alps…

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Goulasch – a rich, intense sticky beef stew from the mountains
While most people who go to a ski resort descend mountains at speed by strapping slippery long boards to their boots others prefer the slower, calmer activities that the mountains have to offer. While our boys went careering down black runs, fell over a lot and drank Bombardinos, Giancarlo …

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Fabulous Fonduta…

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For several years each January we have held a succession of very merry “Apres-Ski Evenings” at Caldesi in Campagna, when staff and customers donned bobble hats and salopettes and ate fondue, gnocchi and downed grappa as if they had just come off the slopes. As the dishes and ambience was so enjoyed by the customers we decided that in 2019 we would extend this to …

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