Archive for October, 2018

Pasta Essentials – Cacio e Pepe


Cacio e Pepe
Cheese & Pepper Pasta
There are many ways to make this classic dish and each Roman cook will show you some slightly different way to manipulate pasta, cheese and pepper into a wonderful, warm bowl of comfort food. We saw this method, called ‘risotato’ as it is like making a risotto, being used by chef Rossana Gialleonardo …

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