Archive for September, 2018

Supperclub cooking at William’s

Header

Last weekend we were invited to cook for William Sitwell’s monthly supperclub at Weston Hall. We chose to cook from two of our books, Rome: centuries in a Roman Kitchen and Tuscany: Simple Meals and Fabulous Feasts both published by Hardie Grant. It gave us a chance to cook some of our favourite recipes such as the Roman porchetta, a …

Read more

Rustling up dinner from the allotment, garden and bottom of the fridge

Cutandreadyforpot

This weekend our family bundled into our car and drove down to Devon to see my sister Carly and show our Italian guest Pia what the south of England was all about.
As we arrived Carly whisked us off to pretty Instow, a village overlooking a vast estuary, where Pia was introduced to huge, warm, flaky pasties filled with meat …

Read more