Archive for June, 2018

Pasta with Roman Raw Sauce

Longshort_PastaRawSauce copy 2

 
This rainbow in a bowl is Rome’s celebration of summer. Bright red cherry tomatoes are tossed with capers, olives, basil, mozzarella, chilli and garlic, and finished with ricotta. I like the raw sauce served with hot spaghetti but it is often served cold stirred into cooled penne for a gorgeous salad.
 
Serves 4 as a main and 6 as …

Read more