Archive for December, 2017

Christmas Baking Ideas

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Tuscan Christmas biscuits 
The shops in Siena are full of these biscuits at this time of year but they are easy to make and a freshly baked batch of these biscuits makes the house smell warm and inviting. We’ve made them gluten-free so everyone can eat them. Serve with coffee in the morning or dessert wine for dipping after a …

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A Fun Recipe From a Fun Day…

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We were recently invited by Paolo Arrigo to perform a demonstration at his Harrow based business Seeds of Italy (see his website here) where he sells Italian seeds that we use every year to grow vegetables and herbs in our garden. We chose to show the crowd how to make some wintery recipes from our latest book Tuscany: Simple Meals …

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