A Fresh Start…scrambled eggs with a twist

May,31, 2017 2:52 pm

Combining celery leaves, so often discarded, and scrambled eggs yesterday whisked up a simple and healthy start to the day.

It’s so quick and easy to make and served on a slice of sourdough toast it’s become a family favourite.

Step 1:-

Take a couple eggs, celery leaves, salt and ground black pepper and some sough dough bread.


Step 2:-

Whisk eggs and add chopped celery tops and season.


Step 3:-

Pan fry the mixture in a little butter while stirring. Toast your bread.


Step 4:-



It’s surprisingly tasty and only takes a couple of minutes to prepare.

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