Archive for March, 2016

Hard at Wok…

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We were very lucky to welcome Jeremy Pang from School of Wok to La Cucina Caldesi to celebrate Chinese New Year in early February.
While we’re known for being a specialist Italian cookery school every now again it’s nice to explore the cookery of other cultures. The one thing Italian and Chinese food have in common is pasta and we …

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All about the oil…

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We recently held an evening at Caldesi in Campagna to celebrate the new season’s Italian olive oil. Along with some samples from Filippo Berio and the knowledge of our cookery school’s expert Stefano we’d arranged a tutored tasting followed by a feast cooked by Giancarlo and Head Chef Gregorio.
I’d arranged the restaurant to look like a traditional taverna and …

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