Giancarlo was recently diagnosed with coeliac disease and as a result is no longer allowed gluten in his diet. This was pretty devastating news for a man who is used to having at least one and sometimes two bowls of pasta a day, a man with a penchant for thin and crispy wood baked pizza and spongy sea salted rosemary …
Read moreGluten Free Pizza Perfection
Katie on 7 April, 2015