Archive for April, 2015

Gluten Free Pizza Perfection

Sweet potato and buckwheat pizza1 copy

Giancarlo was recently diagnosed with coeliac disease and as a result is no longer allowed gluten in his diet. This was pretty devastating news for a man who is used to having at least one and sometimes two bowls of pasta a day, a man with a penchant for thin and crispy wood baked pizza and spongy sea salted rosemary …

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