Archive for April, 2014

How to Peel and Use an Artichoke


Italians are crazy for their artichokes and at this time of year they are everywhere, in the markets, restaurants and homes. You often see the hearts of these tender young artichokes for sale already peeled, bobbing around in buckets of water and lemon. Pasta with artichoke, raw artichoke salad, marinated artichokes with cured ham, seabass with artichoke and white wine. …

Read more