Prosciutto Di Parma

  Parma ham is a type of prosciutto (pronounced proshooto) a word derived from the Latin perexuctus, and the modern Italian...

Parmigiano Reggiano

Parmigiano Reggiano is a hard straw coloured cheese made from raw cow’s milk.  It is commonly used as an ingredient...

Balsamic vinegar

A little alchemy mixed with wine, wood and time makes Balsamic vinegar. Originally made and sold as a medicine in...

Sloe Gin

“Slow” Gin and Tonic has a pretty pink glow – and so do I after drinking a couple of these! Above...

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