Archive for October, 2013

Stubborn Green Tomatoes

Stubborn Green Tomatoes

Use them up in this wonderful Indian chutney called Tomato Kasundi taken from our latest cookbook of recipes called The Gentle Art of Preserving. My favourite way to serve this dish is heated with halved boiled eggs, dollops of Greek yogurt and a generous scattering of coriander. It is so tasty and a real pretty dish, I’m going to make …

Read more