Archive for May, 2013

Our Favourite Fresh Pasta Recipe…

Our Favourite Fresh Pasta Recipe...

In our current Caldesi newspaper we’ve printed the recipe for the filling for our lemon, mint and ricotta ravioli recipe from our new book ‘The Amalfi Coast – A collection of Italian Recipes’.
Here’s the Caldesi recipe for fresh pasta which is  perfect for the ravioli and in fact for all our  fresh pasta dishes. There are variations on the …

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