Archive for April, 2010

Sea Bream with Fennel Seeds and Brandy

My herb garden

With winter safely behind us, my thoughts are turning to summer cooking and entertaining.  Having ignored my garden for months I am now busy replacing cracked pots and preparing the way for my constant need for fresh herbs.
I am often asked about Italian use of herbs and spices as I always stress their use in Italian cookery.  All Italy’s …

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